I am working at East by Southwest and the Golden Triangle as a chef. They do sushi at East by Southwest and asian fusion style of food for the Golden Triangle. It is in Durango I wanted to try this out because i have always been fascinated by and i have always had fun cooking. My mentor shall be Sergio Verduzco went to culinary art school in New York. It was a prestigious school and when out of it he started working in a sushi restaurant becoming good at making sushi and then deciding to go to the southeast and southwest of Asia figuring out the best tasting and the best flavored food. I will be updating it regularly as i go through my internship. This is their site to check them out East by Southwest.